White Point Beach Resort

Member statement: The reason I don’t serve farmed salmon is that open-net farmed salmon farms release feces, excess feed and chemicals directly into the ocean, which can do serious damage to our marine ecosystems. Also, ocean-farmed salmon is often riddled with sea lice and suffers from diseases that can spread all through the wild fish population.” Tattrie’s stance on farmed salmon is consistent with White Point’s overall philosophy of sustainability – from growing its own greens and supporting local bee and bird populations, to its shoreline rehabilitation program and designation as an “international monarch waystation.
-Matt Tattrie, executive chef

Location: Hunts Point, Nova Scotia

Website: whitepoint.com/dining

Instagram: @whitepointbeachresort

Facebook: @whitepointbeachresort