SoBo

Member statement: "I am a dedicated Chef that cares about our environment and protecting our oceans, rivers and streams along with our magnificent forests. I am all to aware of the downside of open net pen Salmon farms here in B.C. I continue to support the Wild Salmon fisheries and look forward to the day that we can find appropriate alternatives to a land based closed containment solution." Learn more about Sobo at www.sobo.ca
-Chef Lisa Ahier

Location: Tofino, British Columbia

Website: SoBo.ca

Instagram: @sobotofino

Facebook: @SoBoTofino