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Resource library

Find out more through our extensive library of reports and academic research

Estimating global numbers of fishes caught from the wild annually from 2000 to 2019

WildFish – ‘Salmon Shame’ Film 2022

PLOS Journal – Maximising sustainable nutrient production from coupled fisheries-aquaculture systems

Harvard Health – Why eat lower down the food chain

Fidra – Best Fishes- Is salmon farming costing the earth?

Salmon Wars: The dark underbelly of our favourite fish

Wildfish – The impacts of open net salmon farming on wild fish

Living Oceans – Sustainable seafood

Nature – Staggering mortalities

Atlantic Salmon Federation – Wild West

Cleveland Clinic – Fish Faceoff: Wild Salmon vs. Farmed Salmon

Time – 3 Reasons to Avoid Farmed Salmon

I actively boycott farmed salmon, both at home and in restaurants. This factory farming of the sea, with its effluents, diseases, pesticides, parasites, is the greatest environmental catastrophe to hit the West coast of Scotland in my lifetime.

Joanna Blythman

Scottish Press Awards Food and Drink Writer winner 2022

Join our campaign

Off the table Canada is a collaboration with the UK-based charity, WildFish, which created this global campaign, and our Canadian partners, Living Oceans and the Atlantic Salmon Federation.

Original design work by Bold-Studio.
Canadian version adapted by Salt and Cedar.

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