Ploughman’s Lunch

Member statement: We only use Afishionado land-based salmon because we value the sensitive ecosystems in the oceans and do not want to add to the pollution and disease that open-net pen salmon farming causes.
-Desiree Gordon and Stefan Kirkpatrick, owners and chefs

Location: West Dublin, Nova Scotia

Website: ploughmanslunch.ca

Facebook: @Ploughman's Lunch