EDNA Restaurant

Member statement: At our restaurant, we prioritize serving locally sourced ingredients to support our community and promote sustainability. By doing so, we ensure that our dishes not only burst with the freshest flavors but also maintain our dedication to environmental stewardship. We recognize the detrimental effects that open-net pen farmed salmon can have on our local ecosystems, including water pollution and the transmission of diseases to wild fish populations. Opting for wild-caught or land-based salmon resonates with our ethos of honouring the natural abundance of our region while minimizing our ecological impact.
-Heather Townsend, co-owner

Location: Halifax, Nova Scotia

Website: ednarestaurant.com