Camas

Member statement: At Camas, we are a heart-led, quality-focused restaurant dedicated to showcasing the seasonal bounty of our region. Every ingredient we serve is thoughtfully sourced from trusted, researched suppliers who share our commitment to sustainability. We proudly exclude open-net pen farmed salmon from our menu and work to ensure that every dish reflects respect for the ocean, the land, and the community we serve.
-Chefs Sarah Wallbank and Takashi Ohya

Location: Lantzville, British Columbia

Website: camasrestaurant.com

Instagram: @camasfinefoods

Facebook: @CamasFineFoods